Cocktail parties, buffets, banquets, themed evenings, spit braai’s, seafood braai’s, weddings, conferences and any other event you can imagine.
Our staff is amongst the best with the experience and expertise to deal with any situation.
We offer a wide range of menus for an extensive variety of occasions. Our sample menus show the diversity we cater for.
Our beach lunches are set up on the outskirts of Swakopmund on the beach approximately 50m from the Atlantic Ocean. The set-up consists of tables and chairs that are covered with white linen and a touch of blue to enhance the feeling of the ocean. Wind blocks are erected depending on the weather. A dining tent can be used upon special request.
Champagne and oysters or an optional snack platter are supplied while you enjoy the sunset over the Atlantic Ocean on top of the dune belt or from the beach.
A short drive to the back of the dunes or Swakop River takes you to your dinner setting. The set-up which is under the desert sky consists of tables and chairs that are covered with black linen and a touch of gold to enhance the feeling of the Namib Desert. A bonfire setting the atmosphere and the team of professional chefs creating a meal that will set your taste buds alive. Wind blocks are erected depending on the weather. A dining tent can be used upon special request.
Gala theme evenings
Out of Africa – Be welcomed by the beat of Africa as our traditional African Dancers set the rhythm for an evening under the desert sky with blazing camp fires where clients enjoy typical Namibian hospitality.
– The dinner set-up which is arranged under the desert sky with blazing camp fires where in a white desert Bedouin tent clients enjoy a traditional Arabian menu. Presented on the low tables, clients sit on pillows and tables are decorated with dates, nuts and Turkish delight.
– Oysters and champagne is enjoyed at sunset on the crest of a dune where after the clients walk to the dinner set-up which is arranged under the desert sky with blazing camp fires where in a white desert marquee clients enjoy a gourmet feast. Clients are served “silver service” style.